Although most baking in this house is done by David, I do have my moments.
This beautiful and delicious strawberry cake (from scratch) was my offering to a dinner given to assist some local people with their medical expenses. It was well received and obviously everyone was hoping for a taste.
I think I prefer cooking to baking because baking is so precise. I like a little freedom and creativity. And - we all know too much creativity in baking can be a problem. Certain chemical and physical reactions must take place to ensure an elegant and delicious product. Whereas cooking allows some spontaneity and tends to be a bit more forgiving.
No comments:
Post a Comment